How to Cook Delicious Lodeh Nyemek

Lodeh Nyemek.

You can cook Lodeh Nyemek using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lodeh Nyemek

1. It's of Tempe kotak ukuran 20x10 cm, dipotong dadu 1x1 cm.
2. It's 5 buah of ketimun ukuran sedang, dipotong dadu.
3. Prepare 4 of cabe merah keriting, dipotong serong (boleh ditambah cabe rawit, ya).
4. It's 4 siung of bawang putih, dicincang.
5. You need 2 siung of bawang merah, iris tipis.
6. Prepare 1/2 buah of tomat besar, dipotong 4 bagian.
7. It's 2 lembar of daun salam.
8. You need 1 batang of serai memarkan.
9. It's 1 Sdm of gula pasir.
10. It's 1/4 sdt of terasi udang.
11. It's 1 Sdm of santan bubuk (saya pakai fiber creme).
12. It's 150 ml of air.
13. You need 4 sdm of minyak goreng.
14. You need secukupnya of Garam.

Lodeh Nyemek step by step

1. Panaskan minyak, tumis bawang putih dan bawang merah sampai harum.
2. Masukan tempe yang sudah dipotong dadu.
3. Masukan salam, serai dan air, biarkan kurang lebih 5 menit.
4. Masukan gula, cabe keriting dan ketimun, masak sampai air setengah surut.
5. Masukan tomat dan terasi, aduk sampai terasi larut.
6. Masukan santan bubuk, biarkan sebentar sambil diaduk aduk.
7. Matikan api, masukan garam secukupnya, aduk rata.
8. Angkat dan tempatkan di piring saji..