Lontong . Lontong refers to compressed rice cakes, usually served as an accompaniment To prepare lontong, banana leaves are first blanched for better pliability and then dried and cut into rectangular pieces. Lontong - #Delicious Traditional Indonesian Rice Cake. Lontong Kuah Lodeh yang sedap dan mudah Tak payah tunggu Raya pun boleh makan. yang penting mudah dan segera buatnya. Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia; also in Malaysia and Singapore. The rice rolled inside banana leaf and boiled, then cut into small cakes as staple food replacement of steamed rice. Lontong kacau adalah jenis lontong yang dibikinnya dengan cara.dikacau. You can cook Lontong using 5 ingredients and 6 steps. Here is how you achieve that. Ingredients of Lontong It's 1 liter of beras. You need 1 liter of air. You need 2 sdt of garam. It's Secukupnya of ...