Telur Dadar Pare Khas Pontianak Saus Santan ☆minggu 37☆ . You can cook Telur Dadar Pare Khas Pontianak Saus Santan ☆minggu 37☆ using 33 ingredients and 12 steps. Here is how you achieve that. Ingredients of Telur Dadar Pare Khas Pontianak Saus Santan ☆minggu 37☆ Prepare 2 butir of Telur. Prepare 1 buah of Pare. It's 3 siung of Bawang merah, iris tipis. It's 1 sdm of Kecap ikan. Prepare 1/2 sdt of Garam. You need 1/4 sdt of Kaldu bubuk. Prepare 1/4 sdt of Lada bubuk. It's Sedikit of Air. Prepare of Untuk merebus pare:. You need 250 ml of Air. You need 1 sdt of Gula pasir. Prepare 1 sdm of Garam (untuk meremas setelah pare direbus). Prepare of Tambahan dari saya:. It's 1 batang of Daun bawang, iris tipis. You need 1 buah of Cabe merah keriting, potong tipis. Prepare 2 buah of Cabe rawit merah, potong tipis. Prepare of Saus santan:. You need...