Sop jagung wortel (Corn carrot soup with egg) . Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat. But Chinese corn soup is my favorite soup growing up, because it is richer and contains more goodies. My mom makes egg drop soup a few times a week, but rarely makes corn soup due to the time involved. They key to this egg drop soup is the added flavor of sweet corn. You can cook Sop jagung wortel (Corn carrot soup with egg) using 9 ingredients and 5 steps. Here is how you achieve it. Ingredients of Sop jagung wortel (Corn carrot soup with egg) You need of Jagung. It's of Wortel. Prepare of Tepung maizena. You need 1 butir of Telur. It's 1/2 sdt of Garam. It's ...