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Recipe: Yummy Mapo tofu udang cincang

Mapo tofu udang cincang . Mapo tofu pun tersedia di sini. Tahu diberi kuah kental cokelat dengan paduan tauco dan tepung kanji. Ada cincangan daging sapi yang berbaur dengan irisan daun Foto: Detikfood Mapo Tahu bisa dinikmati di Paradise Dynasty. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. You can have Mapo tofu udang cincang using 15 ingredients and 12 steps. Here is how you achieve that. Ingredients of Mapo tofu udang cincang You need 1/4 kg of udang. Prepare 2 of tahu sutra. Prepare 4 siung of bawang putih. It's of Jahe. It's of Kecap manis. You need of Saus raja rasa. Prepa...