Recipe: Tasty Sop jagung wortel (Corn carrot soup with egg)

Sop jagung wortel (Corn carrot soup with egg). Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat.

But Chinese corn soup is my favorite soup growing up, because it is richer and contains more goodies. My mom makes egg drop soup a few times a week, but rarely makes corn soup due to the time involved. They key to this egg drop soup is the added flavor of sweet corn. You can cook Sop jagung wortel (Corn carrot soup with egg) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sop jagung wortel (Corn carrot soup with egg)

1. You need of Jagung.
2. It's of Wortel.
3. Prepare of Tepung maizena.
4. You need 1 butir of Telur.
5. It's 1/2 sdt of Garam.
6. It's 1 jumput of Lada.
7. It's of Kaldu jamur totole.
8. You need of Kecap asin.
9. It's of Air.

We apologize in advance for any distress caused. Which variety of corn you use for this special egg drop soup is a personal preference and depends on what you can find at your local markets. There is no dairy in this rich, creamy vegan curried carrot and turnip soup recipe. For vegetarians, sour cream can be drizzled on top.

Sop jagung wortel (Corn carrot soup with egg) step by step

1. Serut jagung dari bonggolnya dan potong dadu wortel..
2. Kocok telur hingga menyatu kuning dan putihnya..
3. Panaskan air hingga mendidih lalu rebus jagung dan wortel..
4. Masukkan tepung maizena yang sudah dicampur air secara perlahan sambil diaduk. Kemudian masukkan garam, lada, kaldu jamur, kecap asin dan telur yang sudah dikocok..
5. Aduk rata secara perlahan dan tunggu hingga mendidih. Kalau sudah mendidih bisa langsung dihidangkan untuk makan. INGET! Ditiup dulu supaya tidak panas hehe. Selamat makan 😃.

This corn soup recipe is different from the traditional; it has an Asian twist and can be considered as a meal in itself. Have you tried to cook Corn Soup with Quail Eggs before? Well, this is the right time for you to do so. This soup not only makes me feel better when I'm under the weather, but it helped me in my journey to eating healthy and losing weight. When you try this soup, don't forget to let me know how you liked it in the comment box below.