Cumi Masak Hitam.
You can have Cumi Masak Hitam using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cumi Masak Hitam
- Prepare 500 gr of cumi-cumi.
- It's 1 bh of jeruk nipis.
- It's 7 siung of bawang merah.
- You need 4 siung of bawang putih.
- Prepare 1 cm of lengkuas.
- It's 1 cm of jahe.
- Prepare 1 cm of kunyit.
- You need 2 bh of cabe hijau besar.
- You need 1 bh of tomat.
- Prepare 1 batang of serai geprek.
- You need 2 lembar of daun jeruk.
- It's 1 sdt of kaldu ayam bubuk.
- Prepare 1/2 sdt of garam.
- Prepare 1 sdt of merica bubuk.
- It's 2 sdm of gula pasir.
- Prepare 500 ml of air.
- Prepare Secukupnya of minyak goreng.
Cumi Masak Hitam instructions
- Cuci bersih cumi2, kemudian marinasi dengan perasan jeruk nipis, diamkan selama 10 menit..
- Haluskan bawang merah, bawang putih, jahe dan lengkuas dan kunyit. Kemudian iris tipis tomat dan cabe hijau..
- Panaskan minyak, tumis bumbu halus hingga wangi, kemudian masukkan serai, daun jeruk serta irisan tomat dan jahe..
- Masukkan cumi2 aduk sebentar, kemudian tambahkan air, masak hingga mendidih, biarkan hingga cumi2 matang sempurna..
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