Recipe: Appetizing Sayur lodeh bayam toge

Sayur lodeh bayam toge. - Resep sayur di buat Lodeh; sayur lodeh nangka muda, lodeh jaatimur, lodeh labu siam, lodeh pepaya sepesial, lodeh betawi asli, lodeh buncis, dan sebagainya. - Resep botok yang khas dimasak dengan menggunakan daun; botok kulit pisang, botok melandingan, botok mercon, botok tahu, botok. Resep sayur lodeh terong ini mungkin merupakan salah satu jenis masakan resep sayur yang sangat populer. Walaupun kelihatannya memang masakan jadul dan ketinggalan jaman, tetapi sampai saat ini masih banyak yang menyukainya lho.

Masakan Jawa khususnya Jogja ini bisa menjadi pilihan bagi yang menyukai rasa dan. Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper. You can have Sayur lodeh bayam toge using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sayur lodeh bayam toge

1. You need 1/2 ikat of bayam, petik daun dan batang, cuci bersih, tiriskan.
2. Prepare 1/2 kantong of toge, cuci bersih, tiriskan.
3. It's 1 siung of bawang putih.
4. You need 2 siung of bawang merah.
5. It's 100 ml of santan kara atau dikurangi juga silakan.
6. You need secukupnya of Garam.
7. Prepare of Tomat potong-potong.
8. You need secukupnya of Air.

Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Sayur lodeh bayam wortel. foto: cookpad.

Sayur lodeh bayam toge instructions

1. Masak air hingga mendidih.
2. Masukkan bawang merah dan putih.
3. Masukkan santan aduk jangan sampai santan pecah.
4. Masukkan bayam sampai agak layu.
5. Masukkan toge sebentar.
6. Masukkan tomat sebentar.
7. Tambahkan garam secukupnya bila perlu tambahkan Royco.
8. Angkat dan sajikan.

A coconut vegetable stew which is very popular in Indonesia, Singapore and Malaysia. Just one serving will not satisfy your craving for Sayur Lodeh! PS: Adding pepper is not reccomended. Serve your Sayur Lodeh over rice. Sayur Lodeh is vegetable coconut stew in Malay.