Stir Fry Romaine Lettuce with Garlic. This stir-fry lettuce recipe shows you how to cook lettuce in Chinese cooking. Heat the wok with oil on medium-high heat. It's one of my go-to veggie recipes.
I also didn't have sesamee oil tonight so I used walnut oil and it was still a Stir fry until the garlic begins to take a little color. Add lettuce and stir fry until slightly limp but still somewhat crisp. Stir in the soy sauce mixture. You can have Stir Fry Romaine Lettuce with Garlic using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Stir Fry Romaine Lettuce with Garlic
- Prepare 1 Bonggol of Romaine.
- It's 4 siung of bawang putih.
- You need 1 sdm of saus tiram.
- Prepare 1 sdm of kecap asin.
- It's 1/4 sdm of minyak wijen.
- It's Secukupnya of merica.
- You need 100 ml of air hangat.
Salt it-maybe as much as if you were salting a plate of french fries-and stir it around some more. As soon as all the romaine has encountered the oil and the last trace of salad-crispness is gone, before it wilts any further, get it out. Stir-frying other greens with this technique: You can stir-fry other soft greens with this technique, like arugula, romaine lettuce, or watercress. Add more flavor: Try stir-frying a teaspoon of minced fresh ginger along with the garlic.
Stir Fry Romaine Lettuce with Garlic step by step
- Cuci bersih romaine, lalu potong jadi 2 bagian saja. Cincang bawang putih, bagi 2 (untuk menumis dan untuk taburan).
- Siapkan campuran saus untuk kuah: Masukkan saus tiram, kecap asin, minyak wijen, dan merica ke dalam air hangat. Aduk rata. Kenapa buat saus kuahnya terlebih dahulu? Supaya kita tidak membiarkan sayurnga terlalu lama dimasak. Karena romaine ini masih bersaudara dengan selada yg tidak boleh dimasak lama, makanya kita harus cepet yah 😄 untuk mempertahankan rasa dan kerenyahan sayurnya..
- Goreng bawang putih cincang hingga kuning kecoklatan, angkat dan sisihkan..
- Tumis bawang putih hingga harum, masukkan romaine aduk-aduk hingga agak layu. Tutup selama 30 detik, masukkan saus kuah yg tadi sudah dicampur. Aduk sebentar. Matikan api. Tata di piring saji, lalu taburi dengan bawang putih goreng. Ini sangat mudah sekali untuk masak cepat. Dan tentunya enak 😍. Selamat Mencoba, jangan lupa recook🤗 dan dicantumkan yahh.
You can also season the finished spinach with soy sauce or tamari, or. Romaine lettuce pairs well with bulgur wheat, parsley, garlic, chives, tomatoes, roasted red pepper, citrus, avocado, apples, pears, black olives In Egypt, there are ancient paintings on tomb walls that depict lettuce with pointed, elongated leaves and many experts believe it is a variety of Romaine. Australian Gourmet Traveller recipe for stir-fried lettuce with garlic and oyster sauce. Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.
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