Cumi Tepung Cabe Garam.
You can cook Cumi Tepung Cabe Garam using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cumi Tepung Cabe Garam
- It's 500 gr of cumi fresh.
- It's of Jeruk Nipis.
- Prepare 1 butir of telur.
- Prepare of Maizena.
- You need of Saus Tiram.
- Prepare of Tepung Terigu.
- It's of Lada/ blackpaper.
- It's of Garam.
- You need of Margarin/ butter.
- Prepare of Baking Powder.
- It's of Bahan iris :.
- Prepare secukupnya of Cabe setan.
- You need 6-7 of baput.
- Prepare of Daun Bawang.
Cumi Tepung Cabe Garam instructions
- Bersihkan cumi, potong2 cincin lalu beri perasan jeruk nipis..
- Letakkan cumi dalam wadah atau mangkok, beri garam, lada, saus tiram, telur, tepung maizena, aduk rata. Diamkan dilemari es sekitae 30 menit atau lebih. agar cumi nya berasa dibumbui..
- Cincang kasar baput, cabe rawit merah, dan daun bawang. Lalu tumis dgn menggunakan mentega atau butter, sampe mateng, kekuningan tapi ga gosong ya.. Kira2 saja..
- Bahan pelapis, 7 sdm tepung terigu, campur 3 sdm Maizena, lalu kasih garam, Baking Powder, kaldu jamur, dan blackpaper. Guling kan cumi2 tadi di bahan pelapis, cubit2 hingga padat. Lalu goreng diminyak panas dgn api kecil..
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