Cumi Saus Padang.
You can have Cumi Saus Padang using 21 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cumi Saus Padang
- You need 250 gr of cumi segar.
- You need 2 btg of jagung manis.
- You need 2 bh of tomat.
- Prepare 1 bh of bawang bombay iris memanjang.
- It's 3 bh of cabe merah besar (potong serong).
- Prepare 2 btg of daun bawang.
- Prepare 1 sdm of tepung maizena dilarutkan kedalam 2 sdm air.
- You need 2 btg of serai memarkan.
- You need 2 lbr of daun salam.
- It's 1 sdm of air perasan jeruk nipis.
- You need of saus tomat.
- Prepare 2 lbr of daun jeruk.
- It's of saus tiram.
- You need of garam.
- It's of gula pasir.
- It's of bumbu halus.
- It's 8 of cabe merah kriting.
- You need 3 of cabe rawit.
- Prepare 6 siung of bawang merah.
- You need 4 siung of bawang putih.
- Prepare 1 ruas jari of jahe.
Cumi Saus Padang instructions
- Bersihkan cumi, baluri dengan air perasan jeruk nipis dan garam. diam kan 15menit.
- Tumis bumbu yg sudah dihaluskan bersamaan dengan cabe merah iris, bawang bombay, daun salam, serei, daun jeruk. sampai harum.
- Tambahkan air, masukkan jagung, rebus sampai jagung matang..
- Masukkan tomat dan daun bawang. bumbui dengan garam, gula, saus tomat dan saus tiram. kemudian masukkan cumi dan tambahkan air larutan maizena. diamkan sebentar, koreksi rasa. siap disajikan..
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