Sambel Goreng Ati Ampela.
You can cook Sambel Goreng Ati Ampela using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sambel Goreng Ati Ampela
- You need 1/2 kg of kentang.
- You need 1/2 kg of ati ampela.
- It's 3 sdm of minyak sayur.
- Prepare 2 lembar of daun salam.
- It's 2 lembar of daun jeruk.
- You need 1 batang of serai.
- Prepare 1 ruas of lengkuas geprek.
- You need 1/2 sdt of merica bubuk.
- You need secukupnya of garam, gulput dan penyedap.
- You need of Bumbu Halus.
- You need 200 gram of cabe merah.
- You need 5 butir of baput.
- Prepare 7 butir of bamer.
- Prepare 3 butir of kemiri.
Sambel Goreng Ati Ampela instructions
- Cuci bersih kentang, potong dadu, goreng setengah kering. Angkat dan tiriskan..
- Sementara menggoreng kentang, rebus ati ampela. Setelah matang angkat, tiriskan, potong dadu..
- Goreng ati ampela..
- Tumis bumbu halus. Masukkan daun salam, daun jeruk, serai, lengkuas. Tambahkan air, masak hingga bumbu matang dan sedikit surut, lalu masukkan kentang dan ati ampela yg sdh digoreng..
- Aduk-aduk, tambahkan garam, gulput, merica bubuk dan penyedap, cek rasa dan sajikan. Taburi bawang goreng lebih nikmat..
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