How to Cook Tasty Botok udang Tempe ala bunda kembar

Botok udang Tempe ala bunda kembar.

You can cook Botok udang Tempe ala bunda kembar using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Botok udang Tempe ala bunda kembar

1. You need 1 buah of Kelapa muda parut.
2. It's 4 butir of Telur.
3. Prepare 250 gr of Udang buang kepala.
4. You need of Daun pisang (jemur biar gak mudah robek).
5. You need of Bumbu halus.
6. It's 150 gr of Bawang merah.
7. You need 150 gr of Bawang putih.
8. You need of Cabe merah kriting 100gr (sesuai selera).
9. You need of Cabe rawit merah.
10. You need 1 sdt of terasi.
11. Prepare of Garam.
12. Prepare iris of Bahan.
13. It's 1/2 papan of Tempe.
14. It's 50 gr of Bawang merah.
15. You need 50 gr of Bawang putih.
16. It's sesuai selera of Tambahan cabe rawit,keriting hijau.

Botok udang Tempe ala bunda kembar step by step

1. Ulek bumbu halus.
2. Campur kelapa parut&bumbu halus.
3. Masukkan bahan iris,udang&telur,aduk rata.
4. Siapkan daun,masukkan sesuai selera,tambahin tomat iris.
5. Panaskan kukusan,masukkan botok saat air kukusan sudah mendidih.
6. Kukus selama 15menit,cek kalau daun sudah layu berarti botok sudah matang.
7. Botok udang tempe dimakan dg nasi panas&sambel terasi siap dinikmati.