How to Prepare Appetizing Tongseng Sapi Santan

Tongseng Sapi Santan.

You can cook Tongseng Sapi Santan using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tongseng Sapi Santan

1. You need of Daging 500gr (aku pake sukiyaki).
2. It's 1 batang of Sereh.
3. It's 4 helai of Daun jeruk.
4. It's 1 sdt of Kecap asin.
5. Prepare 1 sdt of Kecap manis.
6. It's 1 sdm of Garam.
7. Prepare 1 sdt of Lada.
8. It's 1 sdt of Kaldu jamur.
9. Prepare of Santan kental 100ml (kalo aku pake santan peras).
10. You need 8 biji of Rawit.
11. You need of Tomat 1buah (potong 4).
12. You need of Kentang 2buah (potong dadu).
13. Prepare 1 liter of Air.
14. Prepare of Bumbu Halus.
15. You need 4 siung of Bawang merah.
16. Prepare 2 siung of Bawang putih.
17. It's 5 of Cabe merah keriting.
18. You need 3 biji of Kemiri.
19. It's 1 sdt of Ketumbar.
20. Prepare 150 ml of Air.

Tongseng Sapi Santan instructions

1. Haluskan semua bahan bumbu halus, bisa di ulek bisa di blend. Kalo aku pake chopper, ditambah air dikit biar halus.
2. Masukkan minyak lalu tumis bumbu halus + daun jeruk + sereh sampai wangi.
3. Masukkan daging sukiyaki, tumis sampai agak meresap (api kecil aja)..
4. Masukkan air 1liter, aduk rata. Setelah mendidih masukkan santan kental. Aduk terus agar tidak pecah santan..
5. Masukkan lada, kecap manis, kecap asin, kaldu jamur & garam, aduk sampai mendidih..
6. Masukkan kentang, tomat, dan rawit. Aduk sampai mateng dan koreksi rasa..
7. Sajikan dengan taburan bawang goreng, emping dan irisan jeruk nipis 🤤. Selamat menikmati buibu... rasanya mirip tongseng di resto-resto emol 👌.